Keenia toiduüritus

| Keenia toiduüritus | 3.–5. september 2024

THE PREMIER INTERNATIONAL EXHIBITION FOR THE FOOD, DRINK AND HOSPITALITY INDUSTRY IN KENYA. Unveiling East Africa's Culinary & Hospitality Future: Where Innovation Meets Tradition in Food, Drink & Hospitality. KENYA HOSPITALITY EVENT. KENYA HOSPITALITY EVENT Supporting and Member Associations. WE VALUE YOUR PRIVACY. Functionality Cookies. Performance Cookies.

The Kenyan Food Event (KFE) is the biggest exhibition serving the food and drink industry across East Africa. With the third edition taking place in September 2024 at the Sarit Centre in Nairobi, Kenya, this industry-leading event offers a pivotal platform for those in the industry looking for new suppliers, producers, and service providers to enhance their business. Meet national and international brands, discover industry opportunities, and network with key market leaders.

Co-located alongside the Kenyan Hospitality Event the cumulative exhibition will make up three key industry segments to bring together over 2,500 fellow stakeholders and key members from the industry.

In 2021, Kenya 's food production was $12.3 billion, and is expected to reach $13 billion by 2026. Kenya 's food production has grown by an average of 1.2% annually since 1966.

Kenya's food market volume is expected to reach 17,530,000 kg by 2028. The average volume per person is expected to reach 248.20 kg in 2024.

The food industry's total earnings have increased over the past three years, growing 9.2% annually.